Handle the Heat · by Tessa Arias★ 4.8 (65)
Pumpkin Muffins
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
3G FIBER22G SUGAR15G OTHER
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin muffins with a brown sugar pecan streusel topping. Flavored with cinnamon, ginger, cloves, and nutmeg, these are moist and aromatic.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons (43 grams) unsalted butter, (melted)
- 1/4 cup (50 grams) brown sugar, (preferably dark brown)
- 3 tablespoons (24 grams) all-purpose flour
- 1/4 cup (30 grams) pecans, (finely chopped )
- 3/4 teaspoon ground cinnamon
- 2 cups (254 grams) all-purpose flour
- 1 cup (200 grams) dark brown sugar*
- 2 ½ teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon fine sea salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 3/4 cup (178 grams) buttermilk*, (at room temperature)
- ½ cup (98 grams) neutral oil, (such as canola or vegetable oil)
- 1 large egg, (at room temperature)
- 1 cup (244 grams) pure pumpkin puree
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
3G FIBER22G SUGAR15G OTHER
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.