Lil' Luna · by Kristyn Merkley★ 4.8 (10)
Pumpkin Muffin Top Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 14%
CARBS 81G60% OF CAL
5G FIBER47G ADDED1G INTRINSIC27G OTHER48G TOTAL SUGAR
FAT 22G36% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffin tops with warm spices topped with an oat, pecan, and brown sugar streusel. Seasonal and satisfying, these are perfect for fall mornings or as a sweet snack.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 c sugar
- 1 c brown sugar
- 3/4 c vegetable oil
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 15 oz can pumpkin puree
- 2 eggs
- 3 1/2 c all-purpose flour
- 1/2 c old-fashioned rolled oats
- 1/3 c all purpose flour (leveled off)
- 1/3 c brown sugar (packed)
- 1/3 c pecans (finely chopped)
- 1 1/4 tsp cinnamon
- 1/8 tsp salt
- 4 TB unsalted butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 14%
CARBS 81G60% OF CAL
5G FIBER47G ADDED1G INTRINSIC27G OTHER48G TOTAL SUGAR
FAT 22G36% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 394mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.