Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Pumpkin Muffin Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
1G FIBER14G OTHER26G TOTAL SUGAR
FAT 9G32% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light pumpkin muffins spiced with cinnamon, nutmeg, and allspice. Quick to prepare with just 15 minutes of active work, perfect for breakfast or a fall snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted coconut oil (or vegetable oil)
- 1-3/4 cups flour
- 3/4 cup granulated sugar
- 3/4 cup + 2 tablespoons light brown sugar (lightly packed, divided)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 teaspoon pumpkin pie spice (divided)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/16 teaspoon ground cloves (optional)
- 2 large eggs
- 1-1/2 cups pumpkin
- Optional additions (see note 2)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
1G FIBER14G OTHER26G TOTAL SUGAR
FAT 9G32% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 262mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.