The Stay At Home Chef · by Rachel Farnsworth★ 4.3 (6)
Pumpkin Muffin
NUTRITION · PER SERVING31M COOK
CAL 12%·PRO 10%
CARBS 37G61% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin muffins spiced with warm pumpkin pie spices and topped with a toffee-like brown sugar streusel. Great for breakfast or an afternoon snack during fall.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 15 ounces pumpkin puree
- 1/4 cup melted butter (room temperature)
- 3/4 cup brown sugar
- 2 eggs (warmed to room temperature)
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk (warmed to room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (tightly packed)
- 1 tablespoon granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 3 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 31M
CAL 12%·PRO 10%
CARBS 37G61% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 172mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.