Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Pumpkin Mousse Trifle
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 5%
CARBS 35G43% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A feather-light pumpkin mousse layered with ginger cookies and whipped cream. Quick to assemble, visually stunning, and perfect for fall entertaining.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tsp unflavoured gelatin
- 60ml / 1/4 cup Galliano (or any other vanilla flavoured liqueur)
- 400g / 1¾ cups pumpkin puree (your own or canned)
- 200g / 1 cup granulated sugar
- 2 egg yolks, large
- 1½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ tsp salt
- 250ml / 1 cup heavy cream
- 1½ tsp pure vanilla extract
- 7-8 ginger cookies (crumbled)
- 250ml / 1 cup double/heavy cream
- 4 tbsp icing/powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 5%
CARBS 35G43% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 161mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 50mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.