Barefeet in the Kitchen · by Mary Younkin★ 4.7 (3)
Pumpkin Mousse
NUTRITION · PER SERVING259M COOK
CAL 17%·PRO 6%
CARBS 31G36% OF CAL
2G FIBER23G ADDED4G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy pumpkin mousse infused with warm spices like cinnamon and nutmeg. Rich enough for a special occasion dessert, best served chilled.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 packet unflavored gelatin (2 1/2 teaspoons)
- ¼ cup dark rum
- 16 ounces can unsweetened pumpkin puree
- 1 cup sugar
- 2 egg yolks
- ¼ teaspoon nutmeg
- ⅛ teaspoon allspice
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- 1½ teaspoons vanilla extract
- ½ teaspoon kosher salt
- 2 cups heavy cream
At a glance
PER SERVING · TIME 259M
CAL 17%·PRO 6%
CARBS 31G36% OF CAL
2G FIBER23G ADDED4G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 129mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 61mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.