Pumpkin Monster Cookies (Best Fall Cookies!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cookies featuring pumpkin, pumpkin spice, oats, and butterscotch chips with colorful candies. They're chewy, flavorful, and distinctly autumnal. Perfect for fall gatherings and snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/4 cup melted unsalted butter
- 1/2 cup light brown sugar (packed)
- 2 tablespoons maple syrup
- 1 large egg
- 1/2 cup creamy peanut butter (cashew and almond butter work too)
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- pinch salt
- 3 cups quick-cooking oats (gluten-free if desired)
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ¼ cup butterscotch cups
- ¼ cup semi-sweet chocolate chips
- ½ cup m&m’s (autumn colors if you can find them!)
- optional: coarse sea salt (for topping)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 150mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.