Pumpkin Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin spice-flavored monkey bread made with biscuit pieces tossed in cinnamon sugar and baked with a cream cheese frosting drizzle. A fun, ooey-gooey fall breakfast that the whole family enjoys.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans refrigerated biscuit dough (16 biscuits total)
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice (divided)
- 1 teaspoon cinnamon
- 1 cup brown sugar
- ½ cup butter
- 1/3 cup pumpkin puree
- 4 ounces cream cheese (room temperature)
- 2 tablespoons butter
- ¾ cup powdered sugar
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 841mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.