Pumpkin Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender monkey bread made from biscuit pieces coated in cinnamon sugar and pumpkin spice, then baked and drizzled with cream cheese icing. A pumpkin twist on a classic pull-apart treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 16 Ounce Tubes Refrigerated Biscuit Dough
- 1/2 Cup Granulated Sugar
- 1 Teaspoon Cinnamon
- 1 Teaspoon Pumpkin Pie Spice
- 1 Cup Packed Brown Sugar
- 1/4 Cup Butter
- 1/2 Cup Canned Pumpkin
- 1/2 Teaspoon Vanilla Extract
- 3 Ounces Cream Cheese
- 1/2 Cup Powdered Sugar
- 3 Tablespoons Milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1019mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.