Pumpkin Molasses Sandwich Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin-molasses cookies filled with tangy cream cheese frosting and sandwiched together. These are fall-flavored, mildly spiced, and perfect for autumn gatherings or holiday swaps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon homemade pumpkin pie spice
- 8 tablespoons unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup granulated sugar (for rolling)
- 8 ounces cream cheese (softened)
- 3 1/2 cups confectioners' sugar (sifted)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 193mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 28mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.