Pumpkin Molasses Cookies
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Simply Scratch · by Laurie McNamara5.0 (3)

Pumpkin Molasses Cookies

NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 2%
CARBS 13G55% OF CAL
0G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G41% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies flavored with molasses, pumpkin, and warm fall spices. A classic autumn treat that yields about 34 cookies.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 34
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon fine salt (sea salt or pink himalayan)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 3/4 cup unsalted butter (softened at room temperature)
  • 1 cup granulated sugar (plus more for rolling cookie dough in)
  • 1 large egg
  • 1/4 cup unsulphured molasses
  • 1/2 cup 100% pure pumpkin puree (see notes)
  • 1 teaspoon pure vanilla extract
PREP
25M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.