The Woks of Life · by Judy★ 4.8 (4)
Pumpkin Mochi with Pumpkin Filling
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 6%
CARBS 39G85% OF CAL
2G FIBER23G OTHER14G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin-flavored mochi pieces with pumpkin filling. Sweet and moist with warming fall spices, a light Asian-inspired dessert.
dessertchinesebaked good🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 4 tablespoons butter ((57g))
- 29 oz. can pumpkin puree ((820g, divided: 2 cups + 1 1/2 cups))
- 1/3 cup granulated sugar ((70g))
- 1/2 teaspoon cinnamon
- 2 1/2 cups sweet rice flour ((375g))
- 3 tablespoons cornstarch
- 1/2 cup caster sugar ((115g))
- 15 whole cloves
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 6%
CARBS 39G85% OF CAL
2G FIBER23G OTHER14G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 12mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.