Pumpkin Meringue Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin meringue pie features a custardy pumpkin filling in a pie crust topped with tall, fluffy meringue. It's spiced and creamy with a marshmallow-like top. A showstopping holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust
- 1 egg
- 1 tablespoon heavy cream
- ½ cup light brown sugar ((110g))
- ¼ cup granulated sugar ((50g))
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 (15-ounce/425g) can pumpkin puree
- ¾ cup heavy cream (room temperature (180mL))
- ¼ cup whole milk (room temperature (60mL))
- 3 large eggs (room temperature)
- 1 tablespoon bourbon or dark rum (optional)
- 1 teaspoon grated orange zest
- 6 egg whites ((210g))
- 1½ cups granulated sugar ((300g))
- 1 teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 324mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.