Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Pumpkin Meringue Pie
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 10%
CARBS 38G54% OF CAL
1G FIBER3G OTHER34G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin custard pie in a flaky crust, topped with toasted brown sugar meringue. A holiday classic that is elegant yet approachable.
dessertamericanbaked good⚙️ food processor🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Cooking spray
- 1 pie crust ( for a 9 inch pan, homemade or store bought)
- 15 ounce can pumpkin puree
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg ((freshly grated is best))
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cloves
- 3 eggs
- 1 1/4 cups heavy cream
- 3/4 cup egg whites
- 1/4 teaspoon cream of tartar
- 1 1/2 cups packed brown sugar
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 10%
CARBS 38G54% OF CAL
1G FIBER3G OTHER34G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 124mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.