Oh Sweet Basil · by Carrian Cheney
Pumpkin Marshmallow Popcorn
NUTRITION · PER SERVING4M COOK
CAL 11%·PRO 9%
CARBS 36G66% OF CAL
3G FIBER21G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and gooey popcorn snack coated in pumpkin-flavored marshmallow. Perfect for fall parties or movie nights with a fun, sticky texture.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Bag Low Fat Microwave Popcorn
- 2 ½ Cups Mini Marshmallows (pumpkin flavor, or 16 big ones)
- ½ Cup Brown Sugar
- ¼ Cup Butter
At a glance
PER SERVING · TIME 4M
CAL 11%·PRO 9%
CARBS 36G66% OF CAL
3G FIBER21G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3m
- Sodium
- 127mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.