My Baking Addiction · by Lizzy Early
Pumpkin Maple Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 24%·PRO 10%
CARBS 63G53% OF CAL
2G FIBER18G OTHER43G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cupcakes with a maple frosting, made partly from cake mix for ease. They're subtly spiced and perfect for fall celebrations or everyday autumn treats.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix (15.25 ounces, or use spice cake mix and omit the pumpkin pie spice below)
- 1 can pumpkin puree (15 ounces)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1 tablespoon pumpkin pie spice
- 3/4 cup vegetable oil
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 teaspoon Mapleine
- 1 teaspoon vanilla extract
- 2 to 3 cups powdered sugar
At a glance
PER SERVING · TIME 37M
CAL 24%·PRO 10%
CARBS 63G53% OF CAL
2G FIBER18G OTHER43G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 382mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.