Jo Cooks · by Joanna Cismaru★ 4.7 (12)
Pumpkin Maple Cornbread
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 44G67% OF CAL
3G FIBER21G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin maple cornbread with a crisp golden crust and fluffy center. A warming fall comfort food that works as a side dish for holiday meals.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cups cornmeal
- ¾ cup all-purpose flour
- ½ cup brown sugar (packed)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup heavy cream
- 1 large egg
- ½ cup maple syrup
- 1 cup canned pumpkin
- 1 tablespoon butter (melted)
- ¼ cup pepitas (pumpkin seeds)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 44G67% OF CAL
3G FIBER21G OTHER21G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 359mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.