Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Pumpkin Maple Cookies
NUTRITION · PER SERVING27M COOK
CAL 90%·PRO 42%
CARBS 268G59% OF CAL
15G FIBER81G OTHER172G TOTAL SUGAR
FAT 75G37% OF CAL
44G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies sweetened with maple syrup and topped with a maple glaze. Seasonal and chewy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- For the Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/4 cup pure maple syrup
- 1 1/4 cups old-fashioned oats
- For the Maple Glaze:
- 2 tablespoons melted butter
- 1 1/3 cups powdered sugar
- 1 tablespoon pure maple syrup
- 1 teaspoon maple extract or flavoring
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
At a glance
PER SERVING · TIME 27M
CAL 90%·PRO 42%
CARBS 268G59% OF CAL
15G FIBER81G OTHER172G TOTAL SUGAR
FAT 75G37% OF CAL
44G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 912mg
- Total sugar
- 172g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 165mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.