Foodie Crush · by Heidi Larsen★ 5.0 (1)
Pumpkin Manicotti
NUTRITION · PER SERVING—
CAL 26%·PRO 40%
CARBS 42G32% OF CAL
2G FIBER33G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti pasta tubes filled with ricotta and pumpkin, topped with a sage-infused béchamel and melted cheese. A creamy, subtly sweet autumn pasta dish.
mainitalianpasta🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 8 ounce package manicotti noodles
- 3 cups milk
- 2 cloves garlic
- 1 tablespoon olive oil
- 8 tablespoons 1 stick butter (, divided)
- 1/8 cup fresh sage leaves (, thinly sliced)
- ¼ cup flour
- 1 1/2 cup Ricotta cheese
- 1 cup pumpkin puree
- 1 egg
- 1/2 teaspoon nutmeg
- 1 ½ teaspoon salt (, divided)
- 1 cup Mozzarella cheese (, shredded)
- 1/2 cup Parmesan cheese (, grated)
At a glance
PER SERVING
CAL 26%·PRO 40%
CARBS 42G32% OF CAL
2G FIBER33G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 980mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 453mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.