Pumpkin Magic Cake Recipe
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Lil' Luna · by Kristyn Merkley5.0 (92)

Pumpkin Magic Cake Recipe

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 13%
CARBS 55G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered pumpkin and yellow cake topped with white chocolate pumpkin spice frosting. Seasonal, sweet, and indulgent. A fall favorite with multiple flavor layers.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 (15.25-ounce) box yellow cake mix, (PLUS ingredients on the back of the box - eggs, water, oil)
  • 1 (15-ounce) can pumpkin puree
  • ½ cup evaporated milk
  • ½ cup heavy whipping cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 (3.3-ounce) box white chocolate instant pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold milk
  • 1 cup cool whip
  • white chocolate curls
PREP
15M
SODIUM
442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.