Pumpkin Magic Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice cake that magically separates into distinct cake and pumpkin pie layers as it bakes, topped with whipped cream. A holiday showstopper that combines two desserts in one.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix
- 1 cup water
- 1/2 cup canola oil
- 3 large eggs
- 1 can pure pumpkin (15 oz )
- 1 cup heavy cream
- 1 cup light brown sugar (packed)
- 2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 tub Cool Whip, thawed (16 oz )
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 211mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 28mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.