Jo Cooks · by Joanna Cismaru★ 4.5 (95)
Pumpkin Magic Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 10%
CARBS 60G59% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer magic cake combining vanilla cake with pumpkin pie filling that separates as it bakes, topped with pudding frosting. Festive and impressive.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 3 eggs
- 1 cup milk
- ½ cup vegetable oil
- 15 ounce pumpkin (canned)
- ½ cup evaporated milk
- ½ cup heavy cream
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 5.1 ounce instant vanilla pudding
- 1 cup milk (cold)
- 3 cups Cool Whip (or whipping cream (8 oz))
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 10%
CARBS 60G59% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 412mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.