Crazy for Crust · by Dorothy Kern★ 4.9 (21)
Pumpkin Magic Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 30G41% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin magic bars with a gingersnap crust layered with white chocolate, pecans, coconut, toffee bits, and a pumpkin-condensed milk mixture. A fall twist on seven-layer bars.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 25 Gingersnaps
- 2 tablespoons (25g) granulated sugar
- 5 tablespoons (70g) unsalted butter (melted)
- 1 cup (85g) white chocolate chips
- 1 cup chopped pecans
- ¼ cup sweetened shredded coconut (from the baking aisle)
- ¼ cup toffee bits (with or without chocolate, or chopped Heath bars)
- ½ cup sweetened condensed milk (use regular, not low-fat)
- ¼ cup pumpkin puree (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 30G41% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.