Preppy Kitchen · by John Kanell★ 5.0 (69)
Pumpkin Macarons
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 3%
CARBS 9G48% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond-based macarons with pumpkin spice buttercream filling and warm fall flavors. A refined French cookie that makes an impressive dessert or treat.
dessertfrenchbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 egg whites (room temperature)
- 1 cup almond flour
- 1/4 cup granulated sugar
- 2 cups powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp instant espresso
- 1/4 tsp allspice
- 1/2 cup butter softened
- 1/4 cup pureed pumpkin
- 1 tsp vanilla
- 1 pinch nutmeg
- 1 pinch allsprice
- 1 pinch ginger
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 3%
CARBS 9G48% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.