A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Pumpkin Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 50%
CARBS 69G44% OF CAL
4G FIBER54G OTHER10G TOTAL SUGAR
FAT 26G38% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese enriched with pumpkin puree and jalapeños, offering a savory fall twist. Pairs well with an autumn menu.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked elbow macaroni
- 2 to 3 jalapeños (deseeded and diced)
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 1/2 + 1/2 cup whole milk (divided)
- 1 cup pure pumpkin puree
- 4 ounces raclette cheese (finely grated)
- 4 ounces Gruyere cheese (finely grated)
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 50%
CARBS 69G44% OF CAL
4G FIBER54G OTHER10G TOTAL SUGAR
FAT 26G38% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 543mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 482mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.