The Endless Meal · by Kristen Stevens★ 5.0 (42)
Pumpkin Mac and Cheese Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 53%
CARBS 55G45% OF CAL
5G FIBER39G OTHER11G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with pumpkin and spinach, topped with bacon and breadcrumbs. A seasonal twist on the classic comfort dish.
mainamericanpasta🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 lb macaroni
- 3 cups baby spinach
- ½ lb thick-cut bacon (sliced into ½ inch pieces)
- 2 teaspoons butter
- ¼ cup panko
- 10 sage leaves
- 1 cup pasta cooking water
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup pureed pumpkin (see notes)
- 1 teaspoon EACH: garlic powder, onion powder, salt, and pepper
- 1 cup EACH: grated sharp cheddar and grated mozzarella (avoid using pre-grated cheeses)
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 53%
CARBS 55G45% OF CAL
5G FIBER39G OTHER11G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1253mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.