Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pumpkin Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 38%
CARBS 53G50% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with pumpkin puree, herbs, and cheese for an autumn twist on the classic comfort food. Seasonal, savory, and family-friendly.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce large elbow macaroni
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt (plus more to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground paprika
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- pinch of nutmeg
- 15 ounce can pumpkin puree (not pie filling)
- 2 cups freshly grated white cheddar cheese
- 1/2 cup freshly grated parmesan cheese
- fresh thyme or sage leaves (optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 38%
CARBS 53G50% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 482mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.