Pumpkin Lush
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Little Sunny Kitchen · by Diana5.0 (24)

Pumpkin Lush

NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 10%
CARBS 54G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered dessert with graham cracker crust, cream cheese filling, spiced pumpkin pudding, and whipped topping. Creamy and sweet with fall spices.

dessertamericanvegetarian
View the full recipe on Little Sunny Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 8 tablespoons unsalted butter (melted)
  • 2 8-ounce packages cream cheese (softened to room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whipped topping (Cool Whip)
  • 1 cup half and half
  • 1 4-ounce box vanilla pudding
  • 1 15-ounce can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 cups whipped topping (Cool Whip)
  • 1/2 cup pecans (chopped)
  • caramel sauce (to drizzle)
PREP
20M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.