Pumpkin Loaf Recipe with Cream Cheese Frosting
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Mom On Timeout · by Trish - Mom On Timeout

Pumpkin Loaf Recipe with Cream Cheese Frosting

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 7%
CARBS 49G52% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced pumpkin bread with creamy cream cheese frosting and pecans on top. Cozy and indulgent, it's ideal for fall mornings or as a comforting dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 ¼ cups all-purpose flour
  • ¾ cup light brown sugar (or dark brown sugar)
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 4 teaspoons pumpkin pie spice
  • 15 ounces pure pumpkin puree (1 can, preferably Libby’s)
  • 8 tablespooons unsalted butter (melted)
  • ½ cup vegetable oil (plus 1 tablespoon)
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (full fat, cut into pieces)
  • 4 tablespoons unsalted butter (softened)
  • 2 teaspoon vanilla bean paste
  • ¾ teaspoon fine sea salt
  • 4 cups powdered sugar (sifted)
  • 4 tablespoons heavy cream (room temperature)
  • 1 cup pecans (toasted, chopped optional garnish)
PREP
20M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.