Pumpkin Layered Magic Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pumpkin cake with a pie filling base, fluffy cake middle, and cinnamon cream cheese frosting on top. Rich, spiced, and indulgent—a festive dessert for pumpkin season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 yellow cake mix ((15.25 ounces))
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 15 ounces canned pumpkin puree
- 1 cup brown sugar
- 1 cup half and half
- 2 teaspoon pumpkin pie seasoning
- ½ teaspoon salt
- 8 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- pinch of salt
- 2 cups heavy whipping cream
- cinnamon and sugar (optional topping)
At a glance
PER SERVING · TIME 345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 345mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.