Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Pumpkin Layer Cake with Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 18%
CARBS 80G49% OF CAL
6G FIBER28G OTHER46G TOTAL SUGAR
FAT 36G49% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layered pumpkin cake sweetened with maple syrup and topped with vanilla bean cream cheese frosting. A seasonal classic with whole grain flour.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups whole wheat pastry flour
- 1 ½ tablespoons pumpkin pie spice
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine sea salt
- ½ cup maple syrup
- ½ cup light olive oil (or avocado oil)
- ½ cup brown sugar
- 1 cup canned pumpkin
- 2 large eggs
- 1 tablespoon vanilla extract
- ¾ cup milk of choice (I used cashew milk)
- ½ tablespoon apple cider vinegar (or lemon juice)
- ¼ cup water
- 12 ounces cream cheese (softened (1.5 blocks))
- 4 tablespoons unsalted butter (softened)
- 1 vanilla bean pod (seeds scraped)
- 1 ½ cups powdered sugar
- 2 tablespoons milk of choice
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 18%
CARBS 80G49% OF CAL
6G FIBER28G OTHER46G TOTAL SUGAR
FAT 36G49% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 574mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.