Little Sunny Kitchen · by Diana★ 5.0 (3)
Pumpkin Layer Cake with Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING65M COOK
CAL 53%·PRO 23%
CARBS 145G55% OF CAL
5G FIBER24G OTHER116G TOTAL SUGAR
FAT 50G42% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cake with cinnamon cream cheese frosting. An ultimate fall dessert with the flavor of pumpkin pie.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all purpose flour
- ½ teaspoon salt
- 1 ½ teaspoon baking soda
- 2 cups (400g) granulated sugar
- ¾ cup (170g) unsalted butter (softened)
- 2 cups pumpkin puree (not pumpkin pie filling)
- 3 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ cups buttermilk
- 2 x 8 ounce packages cream cheese (softened, 450g in total)
- 1 cup (227g) unsalted butter (softened)
- 6 cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 53%·PRO 23%
CARBS 145G55% OF CAL
5G FIBER24G OTHER116G TOTAL SUGAR
FAT 50G42% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 532mg
- Total sugar
- 116g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.