Oh Sweet Basil · by Carrian Cheney★ 4.1 (15)
Pumpkin Lava Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 48G59% OF CAL
1G FIBER28G ADDED3G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake with a molten center and caramel sauce. Warm and comforting with cinnamon, cardamom, and ginger, it's an elegant dessert for fall and winter occasions.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ Cups Flour
- 1 Cup Sugar
- 1/2 Cup Dark Brown Sugar (regular is fine)
- 4 teaspoons Baking Soda
- 4 teaspoons Cinnamon
- 2 teaspoons Ground Cardamom
- 1 ½ teaspoons Nutmeg
- 1 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 1 Cup Evaporated Milk
- 1 Cup Canned Pumpkin
- 1/2 Cup Butter (melted, see note)
- 2 teaspoons Vanilla
- 1/2 Cup Light Brown Sugar
- 1/2 Cup Dark Brown Sugar (all light brown is fine)
- 1 Tablespoon Cornstarch
- 1 teaspoon Cinnamon
- 1 Cup Boiling Water
- 1 Cup Heavy Cream
- 2 Tablespoons Butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 48G59% OF CAL
1G FIBER28G ADDED3G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 503mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.