Pumpkin Lasagna Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired lasagna cooked in one skillet with ground turkey, pumpkin, and a blend of Italian herbs and cheeses. It's a high-protein, complete dinner with seasonal comfort flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon extra virgin olive oil
- ½ pound 93% ground turkey
- ½ yellow onion (diced)
- 3 cloves garlic (chopped)
- ¼ teaspoon red pepper flakes
- 1 teaspoon kosher salt (divided)
- 2 teaspoons fresh sage (chopped )
- 1 teaspoon thyme leaves (fresh)
- 15- ounce can pumpkin puree
- 3 ¼ cups chicken broth ( or chicken bone broth)
- 8 ounces lasagna noodles (broken into bite sized pieces)
- ½ cup part-skim ricotta cheese
- ¼ cup parmesan cheese (divided)
- ¾ cup grated part-skim mozzarella cheese
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2518mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 404mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.