Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Pumpkin Lasagna Roll Ups
NUTRITION · PER SERVING—
CAL 28%·PRO 62%
CARBS 51G37% OF CAL
6G FIBER36G OTHER9G TOTAL SUGAR
FAT 29G47% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with pumpkin and ricotta filling, herbs, and bacon, baked with marinara and cheese. A fall-inspired twist on traditional lasagna.
mainitaliancasserolepork🍲 stockpot🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 to 15 Lasagna noodles boiled
- 15 ounce canned pumpkin pureeè
- 16 ounces ricotta cheese
- 1 large egg
- 2 garlic cloves, minced
- 1 cup sautéed spinach
- 1/2 tablespoon chopped fresh sage
- 1/2 tablespoon chopped fresh thyme
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 1/2 cups marinara sauce (more as desired)
- 2 cups shredded mozarella (save half for topping)
- 4 strips bacon (optional)
At a glance
PER SERVING
CAL 28%·PRO 62%
CARBS 51G37% OF CAL
6G FIBER36G OTHER9G TOTAL SUGAR
FAT 29G47% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1444mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 728mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.