Pumpkin Lasagna Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pumpkin cheesecake lasagna with a graham cracker crust, pumpkin filling, whipped cream, and pecans. This no-bake dessert is rich, festive, and designed to serve a crowd. It's a fall favorite that can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups graham cracker crumbs
- 1/4 cup light brown sugar (, packed )
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 10 Tablespoons salted butter (, melted)
- 1 (8-ounce) package cream cheese (, softened)
- 1/2 teaspoon vanilla extract
- 1 cup cool whip (, softened)
- 1 cup powdered sugar
- 3/4 cup pumpkin puree ((I prefer Libby's))
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1-2 cups cool whip (, softened)
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 15mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.