Belly Full · by Amy Flanigan
Pumpkin Lasagna Dessert
NUTRITION · PER SERVING330M COOK
CAL 15%·PRO 7%
CARBS 26G35% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin dessert with layers of creamy pumpkin mousse, cheesecake, and cool whip, topped with white chocolate. Perfect for fall and holiday gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups vanilla wafer crumbs
- 2 teaspoons pumpkin pie spice
- 6 tablespoons salted butter (, melted)
- 16 ounces (2 packages) cream cheese (, softened)
- 1/2 cup dark brown sugar (, firmly packed)
- 1 cup sour cream
- 16 ounces Cool Whip (, thawed, divided)
- 2 cups canned pumpkin puree
- 1 cup whole milk
- 3.4 ounce box instant French vanilla pudding
- White chocolate curls (, of serving)
- Pumpkin pie spice (, optional garnish)
- Fall sprinkles (, optional garnish)
At a glance
PER SERVING · TIME 330M
CAL 15%·PRO 7%
CARBS 26G35% OF CAL
1G FIBER10G OTHER15G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 267mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 70mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.