
Pumpkin Lasagna Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake fall dessert with layers of Oreos, cream cheese mousse, pumpkin pudding, and whipped cream. It's creamy, festive, and requires no oven, perfect for pumpkin season gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 rows Golden Oreos
- 2 rows Pumpkin Oreos, (or crushed Gingersnaps)
- 8 tablespoons unsalted butter, (melted)
- 8 ounces cream cheese, (softened)
- ½ cup butter
- 1 cup powdered sugar
- 16 ounce container cool whip, (divided, or use whipped cream)
- 2 (3.4-ounce) packages instant pumpkin pudding
- 3 cups milk
- white chocolate bar, (to make curls with - I use vanilla candy coating)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 332mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 84mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
