Pumpkin Lasagna Dessert
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Lil' Luna · by Kristyn Merkley5.0 (52)

Pumpkin Lasagna Dessert

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 9%
CARBS 45G46% OF CAL
1G FIBER13G OTHER32G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake fall dessert with layers of Oreos, cream cheese mousse, pumpkin pudding, and whipped cream. It's creamy, festive, and requires no oven, perfect for pumpkin season gatherings.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 rows Golden Oreos
  • 2 rows Pumpkin Oreos, (or crushed Gingersnaps)
  • 8 tablespoons unsalted butter, (melted)
  • 8 ounces cream cheese, (softened)
  • ½ cup butter
  • 1 cup powdered sugar
  • 16 ounce container cool whip, (divided, or use whipped cream)
  • 2 (3.4-ounce) packages instant pumpkin pudding
  • 3 cups milk
  • white chocolate bar, (to make curls with - I use vanilla candy coating)
PREP
15M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.