Pumpkin Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert with graham cracker crust, cheesecake, pumpkin pudding, and whipped topping. Sweet and creamy with autumn spice flavors. Ideal for fall holidays and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 ounce Graham cracker crumbs
- 12 tablespoons Unsalted butter, melted ((1.5 sticks))
- ¼ cup Granulated sugar
- 1 teaspoon Ground cinnamon (divided)
- 16 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- ½ teaspoon Vanilla extract
- 2 3.4 oz packages Instant vanilla pudding mix
- 15 ounce Can pumpkin puree
- 1 ½ cups Whole milk
- ¼ teaspoon Nutmeg
- 8 oz Frozen whipped topping (thawed)
- Optional toppings: chopped pecans (caramel sauce)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 410mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 63mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.