Buns in My Oven · by Karly Campbell★ 3.8 (9)
Pumpkin Lasagna
NUTRITION · PER SERVING270M COOK
CAL 24%·PRO 27%
CARBS 64G53% OF CAL
2G FIBER17G OTHER45G TOTAL SUGAR
FAT 22G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake autumn dessert with a gingersnap crust, cheesecake layer, and creamy pumpkin pudding topping. Easy to assemble and perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups finely crushed gingersnap cookies (see note)
- ½ cup melted butter
- 16 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- ¼ cup milk
- 2 (5 ounces each) packages instant vanilla pudding
- 3 cups cold milk
- 15 ounces canned pumpkin
- 1 tablespoon pumpkin pie spice
- 2 cups Cool Whip
At a glance
PER SERVING · TIME 270M
CAL 24%·PRO 27%
CARBS 64G53% OF CAL
2G FIBER17G OTHER45G TOTAL SUGAR
FAT 22G42% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 718mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.