
House of Nash Eats · by Amy Nash★ 5.0 (17)
Pumpkin Juice (Harry Potter Recipe)
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 1%
CARBS 47G98% OF CAL
2G FIBER2G OTHER44G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced pumpkin and apple cider beverage sweetened with brown sugar. A cozy fall drink inspired by the Harry Potter universe.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups apple cider ((64 ounces))
- 15 ounces pumpkin puree (a little less than 2 cups if using homemade pumpkin puree)
- 2 cups apricot, peach, or pear nectar ((16 ounces))
- 1/4 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 ground ginger
- Pinch of ground allspice
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 1%
CARBS 47G98% OF CAL
2G FIBER2G OTHER44G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
