Pumpkin Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake pumpkin icebox cake layered with graham crackers and fluffy pumpkin cream. Creamy, cozy, and tastes like pumpkin pie meets cheesecake. Better after chilling overnight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (1 pint) heavy whipping cream
- 8 oz cream cheese (softened)
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- ½ 14.4 oz box cinnamon graham crackers (about 13–14 full sheets)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 201mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 64mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.