House of Nash Eats · by Amy Nash★ 5.0 (3)
Pumpkin Ice Cream Recipe
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
1G FIBER1G OTHER14G TOTAL SUGAR
FAT 13G63% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin ice cream with warm spices like cinnamon and nutmeg. Creamy and full of pumpkin flavor, perfect for autumn desserts and cold treats.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 4 egg yolks
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
1G FIBER1G OTHER14G TOTAL SUGAR
FAT 13G63% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 70mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 71mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.