Averie Cooks · by Averie Sunshine★ 4.4 (46)
Pumpkin Ice Cream Pie
NUTRITION · PER SERVING260M COOK
CAL 11%·PRO 4%
CARBS 33G62% OF CAL
1G FIBER11G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake pumpkin ice cream pie with a graham cracker crust, whipped pumpkin filling, and warm spices. Creamy, seasonal, and stress-free. Perfect for Thanksgiving.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/3 cup unsalted butter (melted (about 5 1/2 tablespoons))
- 1 1/3 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3 cups Breyers Vanilla Ice Cream (they have a few varieties, including GF)
- 1 cup pumpkin puree
- 1/3 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- whipped cream or whipped topping for serving (optional)
At a glance
PER SERVING · TIME 260M
CAL 11%·PRO 4%
CARBS 33G62% OF CAL
1G FIBER11G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.