Carlsbad Cravings · by Jen
Pumpkin Ice Cream Pie
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 12%
CARBS 54G42% OF CAL
3G FIBER14G OTHER37G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake pumpkin ice cream pie with a pecan crust, topped with chocolate. Creamy and stress-free to prepare. Can be frozen a week in advance for the holidays.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepanvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 qt. vanilla ice cream (softened)
- 1 cup pure pumpkin
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 tsp EACH ground ginger, ground nutmeg
- 1/4 teaspoon salt
- 1 cup flour
- 1/2 cup butter (softened)
- 1/2 cup roughly chopped pecans
- 1/4 cup packed brown sugar
- 1 tablespoon unsalted butter
- 1/3 cup heavy cream
- 4 oz. semi-sweet baking chocolate (chopped)
- 1 teaspoon corn syrup (optional**)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 12%
CARBS 54G42% OF CAL
3G FIBER14G OTHER37G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.