Pumpkin Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy autumn ice cream infused with pumpkin and warm spices like cinnamon, nutmeg, and ginger. Rich and seasonal, it's perfect for fall gatherings or a cozy dessert any time of year.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream (, divided)
- 1 3/4 cup whole milk
- 2 tsp unsulfured molasses
- 6 large egg yolks
- 1 cup granulated sugar
- 1/8 tsp salt
- 1/2 Tbsp vanilla extract
- 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree (, chilled at least 3 hours)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 71mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.