Pumpkin Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin ice cream made with just six ingredients—pumpkin puree, condensed milk, vanilla, heavy cream, and salt—requiring no ice cream machine. It tastes like pumpkin pie frozen into a creamy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup pumpkin puree ((180 grams before blotting; 120 grams after blotting))
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract or vanilla bean paste
- ⅛ teaspoon salt
- 2 cups heavy whipping cream ((1 pint; 480 ml))
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 117mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 187mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.