Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)

Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 5 min
Total time: 245 min
Yield: 5
Cuisine: american
Ingredients: 1½ cup milk; 1½ cup heavy cream; ⅔ cup brown sugar; ½ cup canned pumpkin puree (not pumpkin pie filling); 1 tablespoon pumpkin pie spice mix; ⅛ teaspoon kosher salt

NUTRITION · PER SERVING245M COOK

CAL 19%·PRO 8%

CARBS 28G30% OF CAL

1G FIBER2G OTHER25G TOTAL SUGAR

FAT 28G68% OF CAL

16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin ice cream made with heavy cream and milk for a smooth, creamy texture. Rich and luscious with natural pumpkin flavor, perfect for autumn desserts or anytime you want a seasonal treat.

dessertamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 5

1½ cup milk
1½ cup heavy cream
⅔ cup brown sugar
½ cup canned pumpkin puree (not pumpkin pie filling)
1 tablespoon pumpkin pie spice mix
⅛ teaspoon kosher salt

At a glance

PER SERVING · TIME 245M

CAL 19%·PRO 8%

CARBS 28G30% OF CAL

1G FIBER2G OTHER25G TOTAL SUGAR

FAT 28G68% OF CAL

16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Sodium: 101mg
Total sugar: 25g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 103mg
Calcium: 165mg
Iron: 0.70mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 101MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pumpkin Ice Cream

Nutrition & ingredients

Ingredients

At a glance