Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pumpkin Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 15%
CARBS 39G32% OF CAL
0G FIBER0G OTHER39G TOTAL SUGAR
FAT 35G64% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn pumpkin ice cream with warming spices of cinnamon and nutmeg. Rich and creamy, no ice cream maker needed, perfect for autumn.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint heavy whipping cream
- 14 ounces sweetened condensed milk (1 can)
- 1/4 cup pumpkin puree (not pie filling - just pure pumpkin)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Dash of clove
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 15%
CARBS 39G32% OF CAL
0G FIBER0G OTHER39G TOTAL SUGAR
FAT 35G64% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 106mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 246mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.