Lil' Luna · by Kristyn Merkley
Pumpkin Honey Bun Cake Recipe
NUTRITION · PER SERVING—
CAL 17%·PRO 6%
CARBS 51G60% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist pumpkin sheet cake with a brown sugar swirl and cinnamon glaze. An easy fall cake that's flavorful and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 (15-ounce) package package yellow cake mix
- 4 large eggs
- 1 (8-ounce) carton sour cream
- ½ cup butter, (melted)
- ¼ cup vegetable oil
- ½ cup pumpkin puree
- ¼ cup water
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 cup brown sugar
- 2 cups powdered sugar, (sifted)
- ¼ cup half and half, (or milk)
- ½ - 1 teaspoon cinnamon
At a glance
PER SERVING
CAL 17%·PRO 6%
CARBS 51G60% OF CAL
1G FIBER13G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 222mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 39mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.